Easy Honey-Ginger Teriyaki Flank Steak
📜 Collection: GailCollection | ✍️ Attribution: Unknown | 📂 Category: Entrees A tender and flavorful broiled flank steak marinated for hours in a simple, homemade teriyaki sauce made with soy, honey, ginger, and garlic.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 15 mins | 3 hours | 4-6 servings |
🔪 Key Equipment
- Bowl or shallow dish
- Broiler
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| One | Flank Steak | Large |
For the Marinade
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/4 Cup | Soy Sauce | None |
| 2 Tablespoons | Salad Oil | None |
| 2 Tablespoons | Honey | None |
| 1 Tablespoon | Vinegar | Wine vinegar |
| 1 Clove | Garlic | Minced |
| 1 Teaspoon | Ginger Root | Minced fresh (or 1/2 teaspoon ground ginger) |
Instructions
Step 1: Marinate the Steak
- In a bowl or a shallow dish, combine the marinade ingredients: 1/4 cup soy sauce, 2 tablespoons salad oil, 2 tablespoons honey, 1 tablespoon wine vinegar, 1 clove minced garlic, and 1 teaspoon minced fresh ginger root (or 1/2 teaspoon ground ginger).
- Place the one large flank steak in the marinade, ensuring it is well coated.
- Marinate in the refrigerator for several hours until deeply infused with flavor.
Step 2: Broil and Serve
- When ready to cook, preheat the broiler.
- Broil the one large flank steak for 4 minutes per side for rare, or until it reaches your desired doneness and is nicely caramelized.
- Baste the steak with the marinade every so often while broiling.
- Let the steak rest for a few minutes after cooking, then slice it thinly on the diagonal.
- Arrange the slices on a plank or platter, surrounded with potatoes and stuffed mushroom caps if desired.
💡 Make-Ahead & Storage: Marinate the flank steak in the refrigerator for up to 6 hours before broiling for optimal flavor penetration.
Original Recipe Scan
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