Easy Beef & Macaroni Casserole
📜 Collection: UK15 | ✍️ Attribution: Unknown | 📂 Category: Entrees A classic, super-simple beef and macaroni one-pot meal, made extra creamy and tangy with the addition of Miracle Whip. A perfect weeknight dinner that’s ready in minutes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 15 mins | None | 4-6 servings |
🔪 Key Equipment
- Large skillet
- Dutch oven
- Colander
- Saucepan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pound | Ground Beef | Browned and drained |
| 1 (7 ounce) package | Macaroni | Cooked and drained |
| 1 (30 ounce) jar | Spaghetti Sauce | Standard jar |
| 1/2 cup | Miracle Whip | For creamy tanginess |
| As Needed | Cheese | Shredded, for topping |
Instructions
Step 1: Cook Pasta and Beef
- Cook the 1 (7 ounce) package macaroni according to package directions until al dente, then drain well.
- While the macaroni is cooking, brown the 1 pound ground beef in a large skillet or Dutch oven until fully cooked, then drain off any excess grease.
Step 2: Combine and Heat
- Stir the 1/2 cup Miracle Whip and 1 (30 ounce) jar spaghetti sauce into the browned ground beef and heat until the sauce is warm and bubbling gently.
- Add the cooked, drained macaroni to the meat sauce and stir thoroughly until well combined and heated through on the stovetop until piping hot.
Step 3: Serve
- Serve the casserole in bowls, topped with a generous sprinkle of cheese until slightly melted.
💡 Make-Ahead & Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water to restore moisture.
Original Recipe Scan
