Classic Leftover Roast Beef Hash

📜 Collection: Jill Collection | ✍️ Attribution: Unknown | 📂 Category: Entrees Transform yesterday’s dinner into a savory breakfast favorite with this resourceful classic skillet hash. Chopped roast beef, tender potatoes, and onions are fried to crisp, golden perfection with savory gravy.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
10 mins	20 mins	None	2-4 servings

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🔪 Key Equipment

• Skillet
• Chef’s knife
• Cutting board
• Spatula

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Ingredients

Measurements	Ingredients	Prep / Notes
As Needed	Leftover cooked Meat (e.g., Roast Beef)	chopped
As Needed	Leftover cooked Potatoes	chopped
As Needed	Onions	chopped
As Needed	Butter	softened or sliced
As Needed	Leftover Gravy	any type

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Instructions

Step 1: Sauté Aromatics and Gravy

1. In a skillet, melt butter over medium heat and brown the chopped onions first until translucent and fragrant.

Step 2: Combine and Crisp

2. Add any available gravy to the skillet and heat through.
3. Add the chopped leftover meat and cooked potatoes.
4. Cook, turning and pressing down occasionally, until the hash is heated through and well browned to your liking with a crispy exterior.

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💡 Make-Ahead & Storage: For the best crisp texture, prepare and cook fresh from leftover components, pressing the mixture firmly into the pan to achieve a golden-brown crust.

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Original Recipe Scan