Classic Hamburger Macaroni Casserole
📜 Collection: UK5 | ✍️ Attribution: Unknown | 📂 Category: Entrees A classic, hearty comfort food casserole featuring seasoned ground beef, tender macaroni, and a rich tomato-Velveeta cheese sauce. This easy dish is a perfect weeknight family meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 40 mins | None | 8 servings |
🔪 Key Equipment
- 9x13 inch casserole dish
- Large skillet
- Large bowl
- Colander
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pound | Hamburger | Ground beef |
| 1 package | Macaroni | 16 oz, cooked and drained |
| As Needed | Tomatoes | And/or tomato paste |
| 1 pound | Velveeta | Cubed, “lots” of cheese |
| 1 | Onion | Chopped |
| As Needed | Seasonings | Salt, pepper, etc. to taste |
Instructions
Step 1: Prep and Cook Pasta
- Preheat oven to 350°F (175°C). Grease a large casserole dish.
- Cook the 1 package macaroni according to package directions. Drain well.
Step 2: Brown the Meat
- In a large skillet, brown the 1 pound hamburger with the 1 chopped onion and as needed seasonings. Drain off any excess grease.
Step 3: Combine and Bake
- In a large bowl, combine the cooked macaroni, the meat mixture, as needed tomatoes, and most of the 1 pound Velveeta cheese.
- Pour the mixture into the prepared casserole dish and top with the remaining cheese until evenly covered.
- Bake for 30-40 minutes until hot, bubbly, and the cheese is completely melted.
💡 Make-Ahead & Storage: Assemble the casserole ahead of time and store sealed in the refrigerator for up to 24 hours before baking.
Original Recipe Scan
