Chili Rellenos Casserole
📜 Collection: UK15 | ✍️ Attribution: Unknown | 📂 Category: Entrees A classic and hearty Chili Rellenos Casserole featuring layers of seasoned ground beef, green chiles, and cheddar cheese, all baked in a fluffy, savory egg custard. This comforting Tex-Mex dish captures traditional flavors in an easy-to-make layered casserole format.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hour | None | 6–8 servings |
🔪 Key Equipment
- Skillet
- 10x6 inch baking dish
- Mixing bowl
- Wire whisk
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pound | Ground Beef | None |
| 1/2 cup | Onion | Chopped |
| 1/2 teaspoon | Salt | For meat mixture |
| 1/4 teaspoon | Pepper | None |
| 2 (4 ounce) cans | Green Chiles | Halved and seeded |
| 1 1/2 cups | Cheddar Cheese | Shredded |
Custard
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 cups | Milk | None |
| 1/4 cup | Flour | None |
| 4 | Eggs | Beaten |
| 1/2 teaspoon | Salt | For custard |
| Several dashes | Hot Sauce | Optional |
Instructions
Step 1: Prep and Cook Meat
- Preheat the oven to 350°F. Grease a 10x6 inch baking dish.
- In a skillet, brown the 1 pound ground beef and 1/2 cup onion. Drain off excess grease. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper until well combined.
Step 2: Assemble Casserole Layers
- In the prepared baking dish, arrange half of the 2 (4 ounce) cans green chiles in a single layer.
- Sprinkle all of the 1 1/2 cups cheddar cheese evenly over the chiles.
- Top the cheese with the cooked ground beef mixture, spreading it into an even layer.
- Arrange the remaining green chiles on top of the meat.
Step 3: Make Custard, Bake, and Serve
- In a separate bowl, combine the 1 1/2 cups milk, 1/4 cup flour, 4 eggs, the second 1/2 teaspoon salt, and hot sauce. Beat with a whisk until smooth.
- Pour the egg mixture evenly over the layers in the casserole dish.
- Bake for 50 to 60 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Let the casserole cool for 5 minutes before cutting into squares and serving.
💡 Make-Ahead & Storage: Store leftover casserole sealed in the refrigerator for up to 3-4 days; reheat gently before serving.
Original Recipe Scan
