Yummy Bars
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Desserts Indulge in these rich Yummy Bars featuring layers of graham crackers, chocolate, butterscotch, coconut, and nuts bound together with sweetened condensed milk. Baked to golden perfection, they make a delightful treat for any occasion.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 25 mins | None | 12 servings |
🔪 Key Equipment
- 11x9-inch baking pan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 stick | Margarine | Melted |
| 1 1/4 cups | Graham Crackers | Crushed (reserve 1/4 cup for top) |
| 1 cup | Chocolate Pieces | Choc pieces |
| 1 cup | Butterscotch Pieces | Butterscotch pieces |
| 1 cup | Coconut | Shredded |
| 1/2 cup | Nuts | Chopped |
| 1 can | Sweetened Condensed Milk | Eagle Brand |
Instructions
Assembly and Baking
- Melt 1 stick margarine in an 11x9-inch baking pan.
- Add 1 cup graham crackers and press to form a crust.
- Make layers of the 1 cup chocolate pieces, 1 cup butterscotch pieces, 1 cup coconut, and 1/2 cup nuts, then pour 1 can sweetened condensed milk evenly over the top.
- Pour the reserved 1/4 cup graham crackers crumbs on top.
- Bake in a 325° to 350° oven for 20 to 25 minutes until golden and bubbly.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate to keep them firmer for longer.
Original Recipe Scan
