White Cake

📜 Collection: Unknown Twenty Five | ✍️ Attribution: Unattributed | 📂 Category: Desserts A classic homemade white cake recipe featuring cake flour, shortening, and vanilla. This traditional dessert bakes into a light, tender treat perfect for any celebration.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	25 mins	None	8 servings

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🔪 Key Equipment

• Sifter
• Mixing bowl
• Electric mixer
• Baking pan

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Ingredients

Dry Ingredients

Measurements	Ingredients	Prep / Notes
2 cups	Cake Flour	Sifted
3/4 tsp.	Salt	None
1 3/4 teas.	Calumet Baking Powder	None
1 1/4 cups	Sugar	None

Wet Ingredients

Measurements	Ingredients	Prep / Notes
1/2 c.	Vegetable Shortening	None
1 c. minus 2 tbls.	Milk	Total liquid amount
1 tsp.	Vanilla	None
2	Eggs	Unbeaten

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Instructions

Step 1: Mixing

1. Stir 1/2 c. vegetable shortening just to soften.
2. Stir in dry ingredients, then add 3/4 c. of milk and mix until all flour is dampened.
3. Beat for 2 minutes.
4. Add remaining milk and 2 unbeaten eggs, then beat for 1 minute longer on low speed until smooth.

Step 2: Baking

5. Bake at 375 degrees for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

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💡 Make-Ahead & Storage: The cake layers can be baked ahead of time, wrapped tightly in plastic wrap, and stored at room temperature for a day or frozen for up to a month.

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Original Recipe Scan