Vinegar Pie
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A traditional, simple-to-make pie featuring a unique blend of molasses and vinegar for a rich, tangy flavor profile. This classic recipe uses pantry staples to create a comforting, old-fashioned dessert.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 40 mins | None | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Pie dish
- Whisk
Ingredients
Pie Filling
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Sugar | Granulated |
| 1/2 cup | Molasses | Standard |
| 1/4 cup | Vinegar | White or cider |
| 2 | Eggs | Beaten |
| 1/2 cup | Milk | Whole |
| 1 tbsp | Butter | Melted |
| 2 tbsp | Cracker Crumbs | Fine |
| 1 | Pie Crust | Unbaked |
Instructions
Preparation
- Combine the 1 cup sugar, 1/2 cup molasses, 2 eggs, 1/2 cup milk, 1 tbsp butter, and 2 tbsp cracker crumbs in a large mixing bowl.
- Stir in the 1/4 cup vinegar last, mixing until the batter is smooth and well-incorporated.
- Pour the mixture into the 1 pie crust.
- Bake until the center is set and the crust is golden brown, indicating the pie is done.
💡 Make-Ahead & Storage: The filling can be mixed ahead of time, but pour into the crust and bake immediately before serving for the best texture.
Original Recipe Scan
