Verlene’s Banana Cake

📜 Collection: Georgia Collection | ✍️ Attribution: Verlene | 📂 Category: Desserts A delightfully moist banana cake infused with banana flavoring and topped with a rich peanut butter cream cheese frosting. This classic combination is finished with a crunchy peanut topping for the perfect texture.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	30 mins	None	12 servings

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🔪 Key Equipment

• Mixing bowl
• Hand mixer
• Baking pan
• Measuring cups
• Measuring spoons

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Ingredients

Cake Ingredients

Measurements	Ingredients	Prep / Notes
2 1/4 cups	Flour
1 1/4 tsp	Baking Powder
1 tsp	Salt
1 cup	Bananas	mashed
1/2 tsp	Banana Flavoring	extra touch
1 cup	Buttermilk
2/3 cup	Shortening
1 1/2 cups	Sugar
2	Eggs

Frosting Ingredients

Measurements	Ingredients	Prep / Notes
8 oz	Cream Cheese
1/2 cup	Corn Syrup
1/2 cup	Peanut Butter
To taste	Peanuts	for topping

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Instructions

Step 1: Prep and Mix Dry Ingredients

1. Preheat your oven to 350°F.
2. In a medium bowl, combine 2 1/4 cups flour, 1 1/4 tsp baking powder, and 1 tsp salt.

Step 2: Mix Wet Ingredients

3. In a separate bowl, mix together 1 cup mashed bananas and 1 cup buttermilk.

Step 3: Cream and Combine

4. In a large bowl, cream together 2/3 cup shortening and 1 1/2 cups sugar until light and fluffy.
5. Add 1/2 tsp banana flavoring and 2 eggs to the creamed mixture and beat well.
6. Alternately add the flour mixture and the banana mixture to the creamed shortening, mixing until just combined.

Step 4: Bake

7. Pour the batter into a prepared baking pan and bake at 350°F for 30 minutes until a toothpick inserted in the center comes out clean.

Step 5: Frosting and Assembly

8. In a medium bowl, mix together 8 oz cream cheese, 1/2 cup corn syrup, and 1/2 cup peanut butter until smooth and creamy.
9. Frost the cooled cake and top with peanuts.

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💡 Make-Ahead & Storage: Store the frosted cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

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Original Recipe Scan