Ruth’s Fudge
📜 Collection: John B. Collection | ✍️ Attribution: Ruth | 📂 Category: Desserts A classic homemade fudge recipe featuring rich chocolate, marshmallow cream, and nuts. Perfect for the holidays or any sweet craving.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | 2 hours | 24 servings |
🔪 Key Equipment
- Saucepan
- Greased pan
- Wooden spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 1/2 cups | Sugar | None |
| 1 large can | Pet Milk | None |
| 1/3 lb | Margarine | None |
| 1 jar | Marshmallow Cream | None |
| 3 pkgs | Chocolate Bits | 1/3 lb dot choc |
| 1 lb | Nuts | Chopped |
| 1 tsp | Vanilla | None |
Instructions
Step 1: Boiling
- Mix 4 1/2 cups sugar, 1 large can pet milk, and 1/3 lb margarine in a saucepan. Bring to a boil, stirring constantly, boil for 7 minutes.
Step 2: Mixing and Pouring
- Remove from heat, add 1 jar marshmallow cream, 3 pkgs chocolate bits, 1 lb nuts, and 1 tsp vanilla. Mix until completely blended, then pour into a greased pan and let set until firm.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature or in the refrigerator for up to two weeks.
Original Recipe Scan
