Ritz Cracker Peanut Butter Cookies
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Marcile | 📂 Category: Desserts Indulge in sweet and salty perfection with these easy Ritz Cracker Peanut Butter Cookies. Coated in melted white almond bark and chocolate chips, they offer a delightful crunch.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 30 mins | 24 servings |
🔪 Key Equipment
- Microwave-safe bowl
- Baking sheet
- Wax paper
Ingredients
Cookies and Filling
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 sleeve | Ritz Crackers | Whole |
| 1/2 cup | Peanut Butter | Creamy |
Coating
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg. | White Almond Bark | Wh. |
| 1/2 large pkg. | Chocolate Chips | Choc |
Instructions
Step 1: Melting
- Melt the 1 pkg. white almond bark and 1/2 large pkg. chocolate chips together in a microwave-safe bowl in 30-second intervals until smooth and completely melted.
Step 2: Assembling and Dipping
- Spread the top of each Ritz Crackers with a small amount of 1/2 cup peanut butter, pressing two crackers together to form a sandwich.
- Dip each peanut butter cracker sandwich into the above melted 1 pkg. white almond bark and 1/2 large pkg. chocolate chips mixture until fully coated.
- Place on wax paper and let stand until the chocolate is set and firm.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to one week, or refrigerate to extend shelf life.
Original Recipe Scan
