Rice Raisin Pudding
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Desserts A comforting baked rice and raisin pudding spiced with nutmeg. Perfect for a cozy family dessert.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 50 mins | None | 4-6 servings |
🔪 Key Equipment
- 1 quart casserole
- Whisk
- Baking dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 C | Rice | cooked |
| 1/4 C | Raisins | |
| 2 | Eggs | |
| 1 1/2 C | Milk | |
| 1/2 C | Sugar | less |
| 1/2 t | Nutmeg |
Instructions
Step 1: Preparation
- Place 1 1/2 C cooked rice & 1/4 C raisins in a greased 1 quart casserole.
- Whisk 2 eggs, 1 1/2 C milk, 1/2 C sugar & 1/2 t nutmeg. Pour over rice.
Step 2: Baking
- Bake uncovered at 375 degrees for 45-50 minutes or until knife comes out clean.
💡 Make-Ahead & Storage: Can be assembled ahead and refrigerated before baking, though bake time may need slight adjustment.
Original Recipe Scan
