Red Cake With Frosting

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Marcile | 📂 Category: Desserts A classic homemade red cake recipe paired with a rich, creamy cooked milk frosting. Perfect for special occasions and family gatherings.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
30 mins	30 mins	None	10-12 servings

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🔪 Key Equipment

• 8-inch pans
• Mixing bowl
• Saucepan

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Ingredients

Cake Ingredients

Measurements	Ingredients	Prep / Notes
2 1/4 cups	Flour	take out 4 tablespoons for flour adjustment
1 1/2 cups	Shortening	None
1 1/2 cups	White Sugar	None
2	Eggs	None
2 oz	Red Food Coloring	None
1 tbsp	Vanilla	None
2 tbsp	Cocoa	None
1 tsp	Salt	None
1 cup	Buttermilk	None
1 tsp	Soda	None
1 tbsp	Vinegar	None

Frosting Ingredients

Measurements	Ingredients	Prep / Notes
1 cup	Milk	None
3 tbsp	Flour	None
1 cup	White Sugar	None
1 cup	Butter	cold
1 tbsp	Vanilla	None

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Instructions

Step 1: Prep and Mix Cake

1. Preheat oven to 350° and prepare two 8-inch pans.
2. Combine 2 1/4 cups flour, 1 1/2 cups shortening, 1 1/2 cups white sugar, 2 eggs, 2 oz red food coloring, 1 tbsp vanilla, 2 tbsp cocoa, and 1 tsp salt.
3. In a separate small container, mix 1 cup buttermilk, 1 tsp soda, and 1 tbsp vinegar together, let sit aside, then incorporate into the batter.

Step 2: Bake Cake

4. Pour batter into the prepared pans and bake at 350° for 30 minutes, or until a toothpick inserted in the center comes out clean and the edges pull slightly away from the pan.

Step 3: Make Frosting

5. In a saucepan, cook 1 cup milk and 3 tbsp flour while stirring constantly until thick, then set aside to cool.
6. In a separate bowl, cream 1 cup white sugar, 1 cup cold butter, and mix a lot.
7. Mix all the frosting components together until smooth and fluffy, then spread over the cooled cake.

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💡 Make-Ahead & Storage: Bake the cake layers a day in advance, wrap tightly, and store at room temperature before frosting.

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Original Recipe Scan