Raw Apple Cake

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful traditional cake featuring finely chopped raw apples, a hint of coffee, and a crunchy brown sugar and nut topping. Baked to golden perfection, it makes a comforting treat for any afternoon gathering.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	40 mins	None	8 servings

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🔪 Key Equipment

• Mixing bowl
• Baking pan

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Ingredients

Cake Batter

Measurements	Ingredients	Prep / Notes
1 cup	Sugar	Creamed
1/2 cup	Shortening	Creamed
1	Egg	Beaten
1 1/2 cups	Flour	Sifted
1 tsp	Baking Soda	Sifted
1/2 tsp	Salt	Sifted
1/2 cup	Coffee	Strong
2 cups	Apples	Raw, chopped fine

Topping

Measurements	Ingredients	Prep / Notes
1/3 cup	Brown Sugar	Sprinkled on top
1 tsp	Cinnamon	Sprinkled on top
1/2 cup	Nuts	Chopped, sprinkled on top

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Instructions

Step 1: Making the Batter

1. Cream together 1 cup sugar and 1/2 cup shortening.
2. Add 1 egg and mix well.
3. Sift together 1 1/2 cups flour, 1 tsp soda, and 1/2 tsp salt.
4. Add the dry ingredients to the creamed mixture alternately with 1/2 cup strong coffee.
5. Combine all the above ingredients thoroughly, then fold in 2 cups raw apples (chopped fine).

Step 2: Topping and Baking

6. Pour the batter into a greased baking pan.
7. Sprinkle 1/3 cup brown sugar, 1 tsp cinnamon, and 1/2 cup nuts evenly over the top of the cake before baking.
8. Bake at 350° oven for 40 mins, or until golden brown and a toothpick inserted into the center comes out clean.

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💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 2 days, or wrap tightly and freeze for longer storage.

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Original Recipe Scan