Raspberry Ice
📜 Collection: Unknown Twenty Five | ✍️ Attribution: Flora Young | 📂 Category: Desserts A delightful frozen raspberry dessert from the kitchen of Flora Young. Creamy and refreshing, perfect for warm days.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 4 hours | 1 gal |
🔪 Key Equipment
- Mixing bowl
- Ice cream maker or freezer container
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | 3 oz Raspberry Jello | packages |
| 2 cups | Sugar | None |
| 2 cups | Boiling Water | None |
| 2 | 10 oz pkg Frozen Raspberries | partially thawed |
| 1 2/3 cups | Evaporated Milk | tall can |
| 4 cups | Half & Half | None |
Instructions
Preparation
- Dissolve 2 3 oz Raspberry Jello in 2 cups boiling water.
- Add 2 cups sugar & stir until dissolved.
- Stir in 2 10 oz pkg frozen raspberries & 1 2/3 cups evaporated milk.
- Chill, add 4 cups half & half & freeze until set to a smooth, icy consistency.
💡 Make-Ahead & Storage: Keep stored in the freezer until ready to serve, allowing it to soften slightly for easier scooping.
Original Recipe Scan
