Raisin Bar Cookies

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Bessie | 📂 Category: Desserts Delicious old-fashioned raisin bar cookies baked in a sheet pan and topped with sweet frosting. These tender cake-like treats are easy to slice and perfect for sharing.

---

Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	25 mins	None	24 servings

---

🔪 Key Equipment

• Saucepan
• Mixing bowls
• Jelly roll pans

---

Ingredients

Measurements	Ingredients	Prep / Notes
1/2 cup	Raisins	Simmered
1 cup	Water	None
1 1/2 tsp	Baking soda	None
1 1/2 cups	Sugar	None
1 cup	Shortening	None
2	Eggs	Beaten well
3 cups	Flour	None

---

Instructions

Step 1: Simmer Raisins

1. Simmer 1/2 cup raisins and 1 cup water for 10 minutes, then add 1 1/2 tsp baking soda and set aside.

Step 2: Mix Dough

2. Cream together 1 1/2 cups sugar and 1 cup shortening.
3. Add 2 eggs, beaten well, to the creamed mixture.
4. Combine both mixtures and add 3 cups flour, mixing well.

Step 3: Bake and Frost

5. Pour into 2 greased jelly roll pans or cookie sheets, ensuring the batter is spread thin so the cookies will look like pieces of cake.
6. Bake at 325 degrees F for 20 to 30 minutes until golden and cooked through.
7. When cool, frost cookies and cut into squares.

---

💡 Make-Ahead & Storage: Store baked and frosted bars in an airtight container at room temperature for up to 3 days.

---

Original Recipe Scan