Pumpkin Pie
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Desserts A classic autumn pumpkin pie spiced with cinnamon, ginger, cloves, and nutmeg. Baked in a flaky 9-inch pie shell until perfectly set.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 55 mins | None | 8 servings |
🔪 Key Equipment
- Large bowl
- 9-inch pie shell
- Knife
Ingredients
Filling and Crust
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3/4 cup | Sugar | None |
| 1/2 tsp | Salt | None |
| 1 tsp | Cinnamon | None |
| 1/2 tsp | Ginger | None |
| 1/4 tsp | Cloves | None |
| 1/4 tsp | Nutmeg | None |
| 2 | Eggs | None |
| 1 can | Pumpkin | None |
| 6 oz | Milk | None |
| 1 | 9” Pie Shell | None |
Instructions
Step 1: Mixing
- Mix 3/4 cup sugar, 1/2 tsp salt, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, and 1/4 tsp nutmeg together.
- Beat 2 eggs in a large bowl.
- Stir in 1 can pumpkin and the spice/sugar mixture, then stir in 6 oz milk.
- Pour the filling into the 1 9” pie shell.
Step 2: Baking
- Bake at 425°F for 15 minutes.
- Reduce temperature to 350°F and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
💡 Make-Ahead & Storage: Bake completely and store in the refrigerator for up to 2 days before serving.
Original Recipe Scan
