Praline Cheese Cake

📜 Collection: Unknown Twenty Five | ✍️ Attribution: Judy Garrett | 📂 Category: Desserts Indulge in a rich Praline Cheese Cake featuring a cinnamon crisp graham cracker crust and a decadent cream cheese filling. Topped with maple syrup and pecans, this dessert is sure to impress.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
25 mins	50 mins	2 hours	10 servings

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🔪 Key Equipment

• Springform pan
• Mixing bowl
• Measuring cups
• Measuring spoons

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Ingredients

Crust

Measurements	Ingredients	Prep / Notes
1 c.	Cinnamon crisp graham crackers	Crushed
3 T.	Sugar	None
3 T.	Margarine	Melted

Filling and Topping

Measurements	Ingredients	Prep / Notes
3 (8 oz.) packages	Cream cheese	Softened
1 1/4 c.	Dark brown sugar	Packed
2 T.	Flour	None
3	Eggs	None
1 1/2 t.	Vanilla	None
1/2 c.	Pecans	Chopped
As needed	Maple syrup	For brushing
As needed	Pecan halves	For garnish

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Instructions

Step 1: Crust Preparation

1. Combine 1 c. cinnamon crisp graham crackers, 3 T. sugar, and 3 T. melted margarine in a bowl, then press firmly into the bottom of a springform pan.

Step 2: Filling and Baking

2. Combine 3 (8 oz.) packages cream cheese and 1 1/4 c. dark brown sugar. Add 2 T. flour, 3 eggs, 1 1/2 t. vanilla, and 1/2 c. chopped pecans, mixing until smooth.
3. Pour filling into the pan and bake at 350° for 50 minutes until set. Cool completely before removing from the pan, noting that the cake may puff up and crack slightly but will be covered by the topping.

Step 3: Finishing

4. Brush the top of the cooled cake several times with maple syrup and garnish all over with pecan halves.

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💡 Make-Ahead & Storage: Store the cheesecake covered in the refrigerator for up to 2 days before serving.

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Original Recipe Scan