Peppermint Ice Cream
📜 Collection: Unknown Twenty Five | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful homemade peppermint ice cream recipe featuring whipped egg whites, rich cream, and a refreshing peppermint flavor. Perfect for hot summer days or special family gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 30 mins | None | 4 hours | 8 servings |
🔪 Key Equipment
- Ice cream maker
- Mixing bowl
- Whisk
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 | Eggs | separated |
| 2 cups | Sugar | divided |
| 1 dash | Salt | none |
| 1 can | Canned Milk | none |
| 1 quart | Cream | none |
| to taste | Peppermint Flavoring | none |
| as needed | Crushed Peppermint | crushed |
Instructions
Preparation
- Beat the 4 eggs whites till stiff, then add a dash of 1 dash salt, gradually add 2 cups sugar (yolks then rest of sugar).
- Put 1 can canned milk in freezer, 1 quart cream, peppermint flavoring, and crushed peppermint.
- Add meringue of whites, etc., then finish with milk and churn in an ice cream freezer until set.
💡 Make-Ahead & Storage: Store in an airtight container in the freezer for up to 1 week for best texture.
Original Recipe Scan
