Pecan Krispies
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts Delight in these classic Pecan Krispies, a simple yet charming cookie recipe loaded with rich buttery flavor and nutty pecans. Perfect for serving with afternoon tea or as a sweet homemade treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | None | 24 servings |
🔪 Key Equipment
- Mixing bowl
- Baking sheet
- Measuring cups
- Measuring spoons
Ingredients
Cookie Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Butter | Softened |
| 2/3 cup | Brown Sugar | Packed |
| 1/2 tsp | Baking Soda | None |
| 3/4 cup | Pecans | Chopped |
| 1 cup | Flour | All-purpose |
| 1 | Egg | Beaten |
Instructions
Step 1: Mixing the Dough
- Cream together the 1 cup butter and 2/3 cup brown sugar until smooth.
- Add the 1 egg and mix well.
- Stir in the 1/2 tsp baking soda, 1 cup flour, and 3/4 cup pecans until just combined into a soft dough.
Step 2: Baking
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake at 350°F until edges are golden brown and centers are set.
💡 Make-Ahead & Storage: Dough can be prepared and refrigerated in an airtight container for up to 2 days before baking.
Original Recipe Scan
