Pecan Crispies
📜 Collection: John B. Collection | ✍️ Attribution: Maryou | 📂 Category: Desserts A delightful old-fashioned recipe for crisp pecan cookies from the kitchen of Maryou. These simple drop cookies feature a buttery base loaded with rich pecans.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | None | 24 cookies |
🔪 Key Equipment
- Mixing bowl
- Cookie sheet
Ingredients
Cookie Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 C. | Butter | Softened |
| 2/3 C. | Brown Sugar | Packed |
| 1 | Egg | Beaten |
| 1 C. | Flour | All-purpose |
| 1/4 tsp | Soda | Baking soda |
| 1 C. | Pecans | Chopped |
Instructions
Step 1: Mixing and Baking
- Cream the 1 C. butter and 2/3 C. brown sugar together until light and fluffy.
- Add the beaten 1 egg, followed by the 1 C. flour and 1/4 tsp soda.
- Stir in the 1 C. pecans until just combined.
- Drop spoonfuls of the batter onto a buttered cookie sheet.
- Cook at 350° until golden brown and set around the edges.
💡 Make-Ahead & Storage: Store baked cookies in an airtight container at room temperature for up to 5 days.
Original Recipe Scan
