Peanut Clusters
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A classic, effortless no-bake confection featuring crunchy salted peanuts coated in a rich blend of melted chocolate and almond bark. Perfect for holiday gifting or a quick sweet treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | 30 mins | 36 servings |
🔪 Key Equipment
- Double boiler
- Wax paper
- Baking sheet
- Spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 24 oz | Almond Bark | |
| 12 oz | Chocolate Chips | semi-sweet |
| 12 oz | Milk Chocolate Chips | |
| 1 1/2 lbs | Salted Peanuts |
Instructions
Step 1: Melting
- In a double boiler over low heat, combine the 24 oz almond bark, 12 oz chocolate chips, and 12 oz milk chocolate chips, stirring frequently until the mixture is completely melted, glossy, and smooth.
Step 2: Mixing and Portioning
- Remove the melted chocolate mixture from the heat and stir in the 1 1/2 lbs salted peanuts until they are thoroughly coated.
- Drop the mixture by spoonfuls onto sheets of wax paper and let stand at room temperature until firm and completely set, about 30 minutes.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Original Recipe Scan
