Peanut Butter Balls
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts Indulge in these classic no-bake peanut butter balls, combining rich peanut butter, sugar, and syrup into bite-sized sweet treats. Perfect for quick gatherings or an easy homemade confection.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 5 mins | 30 mins | 12 servings |
🔪 Key Equipment
- Saucepan
- Mixing spoon
- Baking sheet
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Sugar | Granulated |
| 1/2 cup | Syrup | Karo or honey |
| 3/4 cup | Peanut Butter | Smooth or crunchy |
| 2 1/2 cups | Rice Krispies | Crispy cereal |
Instructions
Step 1: Melting and Mixing
- Combine 1/2 cup sugar and 1/2 cup syrup (Karo or honey) in a saucepan, cook until melted.
- Remove from heat and stir in 3/4 cup peanut butter until smooth.
- Stir in 2 1/2 cups Rice Krispies until evenly coated.
Step 2: Shaping and Chilling
- Shape the mixture into small balls and place them on a tray.
- Refrigerate until firm and set before serving.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to one week.
Original Recipe Scan
