Paris Texas Ice Cream

📜 Collection: Unknown Twenty Five | ✍️ Attribution: Unattributed | 📂 Category: Desserts A rich and creamy homemade ice cream recipe originating from Paris, Texas, featuring rich dairy and customizable fruit options. Yields a generous batch perfect for gatherings.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	None	30 mins	16 servings

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🔪 Key Equipment

• Ice cream maker
• Mixing bowl
• Measuring cups
• Measuring spoons

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Ingredients

Ingredients

Measurements	Ingredients	Prep / Notes
3 cups	Sugar	Granulated
1 tbsp	Flour	All-purpose
1/2 tsp	Salt	Standard
2 qts	2	Half and half
1 pt	Whipping cream	Heavy cream
2 tbsp	Vanilla	Or other flavoring

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Instructions

Step 1: Mixing and Freezing

1. Mix the 3 cups sugar, 1 tbsp flour, and 1/2 tsp salt together in a large bowl.
2. Add the 2 qts 1/2 & 1/2, 1 pt whipping cream, and 2 tbsp vanilla (or other flavoring), stirring until the sugar is fully dissolved and the mixture is smooth.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions until it reaches a thick, scoopable consistency.

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💡 Make-Ahead & Storage: Store finished ice cream in an airtight container in the freezer for up to two weeks.

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Original Recipe Scan