Orange Cookies
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts Deliciously bright citrus treats flavored with fresh orange juice and grated rind. These homemade cookies offer a delightful burst of sweet fruit flavor in every bite.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 12 mins | None | 24 servings |
🔪 Key Equipment
- Mixing bowl
- Baking sheet
- Measuring cups
- Measuring spoons
Ingredients
Dough Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 c. | Flour | Sifted |
| 1 c. | Sugar | Granulated |
| 2 | Eggs | Whole |
| 1 1/2 tsp | Baking Powder | Leavening agent |
| 3/4 c. | Butter | Softened |
| 1 | Orange | Juiced |
| As needed | Orange Rind | Grated |
Instructions
Step 1: Preparation and Mixing
- Cream together the 3/4 c. butter and 1 c. sugar until smooth.
- Beat in the 2 eggs one at a time, then stir in the juice of 1 orange and grated rind until well combined.
Step 2: Baking
- Sift together the 3 c. sifted flour and 1 1/2 tsp b. powder, then gradually mix into the wet ingredients to form a soft dough.
- Drop spoonfuls onto a prepared baking sheet and bake until edges are lightly golden and set.
💡 Make-Ahead & Storage: The dough can be prepared in advance, wrapped tightly, and refrigerated for up to 2 days before baking.
Original Recipe Scan
