Oatmeal Cinnamon Cookies

📜 Collection: Unknown Twenty Five | ✍️ Attribution: Florin Young | 📂 Category: Desserts These delightful oatmeal cinnamon cookies are packed with raisins, nuts, and chocolate chips for a sweet, chewy treat. Perfect for sharing, this recipe yields a generous batch of delicious homemade cookies.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	12 mins	None	6 dozen

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🔪 Key Equipment

• Mixing bowl
• Electric mixer
• Cookie sheet

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Ingredients

Measurements	Ingredients	Prep / Notes
1 cup	Butter	or oleo (2 sticks)
2 cups	Sugar	Granulated
2	Eggs	Whole
1 tablespoon	Molasses	Standard
2 tsp	Vanilla	Extract
2 tsp	Cinnamon	Ground
1/2 tsp	Salt	To taste
1 1/2 tsp	Baking Soda	Leavening
2 cups	Flour	All-purpose
2 cups	Quick Oatmeal	Rolled oats
2/3 cup	Raisins	Dried
1 cup	Nuts	Chopped
1/2 cup	Chocolate Chips	Semi-sweet

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Instructions

Step 1: Mixing the Dough

1. Cream the 1 cup butter or oleo and 2 cups sugar together. Add the 2 eggs, 1 tablespoon molasses, and 2 tsp vanilla, and cream again until smooth.
2. Combine the 2 cups flour, 2 tsp cinnamon, 1/2 tsp salt, and 1 1/2 tsp baking soda, then gradually add this to the creamed mixture.
3. Stir in the 2 cups quick oatmeal, 2/3 cup raisins, 1 cup nuts, and 1/2 cup chocolate chips until thoroughly combined.

Step 2: Baking

4. Drop the dough by teaspoonfuls onto ungreased cookie sheets.
5. Bake in a 350-degree oven for 12 minutes or until light brown, ensuring they achieve a soft, chewy texture.

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💡 Make-Ahead & Storage: The dough can be prepared ahead of time, covered, and refrigerated for up to 24 hours before dropping onto cookie sheets and baking.

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Original Recipe Scan