Mincemeat Coffee Cake

📜 Collection: Unknown Twenty Five | ✍️ Attribution: Pat Ames | 📂 Category: Desserts A delightful spiced Mincemeat Coffee Cake topped with a sweet sugar glaze. Perfect for a cozy afternoon treat or holiday breakfast.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	30 mins	None	8 servings

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🔪 Key Equipment

• Mixing bowl
• Pastry blender
• 8.5 inch ring pan
• 8x8 inch pan

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Ingredients

Coffee Cake

Measurements	Ingredients	Prep / Notes
1 1/2 cups	Flour	Sifted
2 tsp.	Baking powder	None
1/2 cup	Sugar	None
1/3 cup	Shortening	None
1/2 cup	Kellog Concentrate Cereal	None
1	Egg	Beaten
1/2 cup	Milk	None
3/4 cup	Mincemeat	None
1/2 cup	Nuts	None

Sugar Glaze

Measurements	Ingredients	Prep / Notes
1 cup	Confectioner Sugar	Sifted
1 Tbsp.	Milk	None

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Instructions

Step 1: Making the Batter

1. Sift together 1 1/2 cups flour, 2 tsp. baking powder, and 1/2 cup sugar.
2. Cut in 1/3 cup shortening until the mixture resembles coarse meal.
3. Combine 1 egg, 1/2 cup milk, 3/4 cup mincemeat, 1/2 cup nuts, and 1/2 cup Kellogg Concentrate Cereal, then add to the flour mixture.

Step 2: Baking and Glazing

4. Pat dough into a greased and floured 8 1/2” ring pan or 8x8” pan.
5. Bake at 375° for 30 minutes or until golden brown and baked through.
6. Remove from pan while still warm and spread with sugar glaze made by combining 1 cup confectioner sugar and 1 Tbsp. milk.

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💡 Make-Ahead & Storage: Best served warm, but can be baked ahead of time and gently reheated before applying the glaze.

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Original Recipe Scan