Mince Meat Cake
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A traditional spiced Mince Meat Cake featuring rich dark molasses and aromatic spices. This classic baked dessert brings together sweet milk, butter, and mincemeat for a deeply comforting treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 50 mins | None | 12 servings |
🔪 Key Equipment
- Mixing bowl
- Cake pan
- Sifter
- Measuring cups
- Measuring spoons
Ingredients
Batter Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | Eggs | Beaten |
| 1 c. | Sugar | Granulated |
| 1/2 c. | Butter | Softened |
| 1/2 c. | Dark Molasses | Liquid |
| 1 c. | Sweet Milk | Fresh |
| 1 package | Mincemeat | Finely minced |
| 3 c. | Flour | Sifted |
| 2 tsp. | Baking Powder | Standard |
| 1 tsp. | Salt | Fine grain |
Instructions
Step 1: Mixing the Base
- Stir to a cream 2 eggs, 1 c. sugar, and 1/2 c. butter until light and smooth.
Step 2: Adding Liquids and Mincemeat
- Add 1/2 c. dark molasses and 1 c. sweet milk, then stir thoroughly.
- Mince fine 1 package mincemeat and fold into the wet mixture.
Step 3: Combining Dry Ingredients and Baking
- Sift together 3 c. flour, 2 tsp. baking powder, and 1 tsp. salt.
- Stir the dry mixture into the liquid mixture until just combined.
- Bake until golden brown and a toothpick inserted in the center comes out clean.
💡 Make-Ahead & Storage: Store the baked cake in an airtight container at room temperature for up to 3 days, or wrap tightly and freeze for up to 2 months.
Original Recipe Scan
