Marcile’s Angel Food Dessert
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Marcile | 📂 Category: Desserts A delightfully light and creamy dessert made with angel food cake, instant vanilla pudding, and cool whip. This chilled treat is easy to assemble and perfect for gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 2 hours | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Serving dish
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 can (13.75 oz) | Crushed Pineapple | med, cold |
| 1 qt | Cool Whip | thawed |
| 1 package | Instant Vanilla Pudding | dry |
| 1 | Angel Food Cake | baked and torn or sliced |
Instructions
Step 1: Mixing and Assembling
- Mix the 1 can (13.75 oz) cold crushed pineapple with the 1 package instant vanilla pudding.
- Gently fold in the 1 qt cool whip until thoroughly combined and fluffy.
- Layer or fold in the 1 angel food cake pieces until fully coated, and chill until set.
💡 Make-Ahead & Storage: Keep refrigerated until ready to serve; best enjoyed within 24 hours.
Original Recipe Scan
