Lemon Jello Whip

📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A light and airy lemon-flavored gelatin dessert whipped to perfection. This classic treat is served over a crust of vanilla wafers or graham crackers.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	0 mins	4 hours	8 servings

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🔪 Key Equipment

• Mixing bowl
• Electric mixer
• Whisk

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Ingredients

Gelatin Base

Measurements	Ingredients	Prep / Notes
1 pkg	Lemon Jello	standard size
1 cup	Sugar	granulated
1 cup	Boiling Water	hot
2	Lemons	juiced

Whip Base

Measurements	Ingredients	Prep / Notes
1 can	Evaporated Milk	chilled

Crust (Optional)

Measurements	Ingredients	Prep / Notes
as needed	Vanilla Wafers or Graham Crackers	crushed

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Instructions

Step 1: Gelatin Base

1. Dissolve 1 pkg Lemon Jello and 1 cup sugar in 1 cup boiling water.
2. Stir in the juice of 2 lemons.
3. Let the mixture sit until it reaches a jelly-like consistency.

Step 2: Whipping

4. Whip the 1 can chilled evaporated milk until stiff peaks form.
5. Fold the whipped milk into the congealed lemon jello mixture until fully combined.

Step 3: Assembly

6. Pour the mixture over a base of crushed vanilla wafers or graham crackers and chill until set.

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💡 Make-Ahead & Storage: This dessert is best made at least 4 hours in advance to ensure it is fully set and chilled before serving.

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Original Recipe Scan