Kentucky Pecan Pie
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Desserts A classic Kentucky Pecan Pie featuring a rich brown sugar and corn syrup filling loaded with pecans. Bake until perfectly set for a decadent southern dessert.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 45 mins | None | 8 servings |
🔪 Key Equipment
- Pie pan
- Mixing bowl
Ingredients
Filling Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 c. | Lite Corn Syrup | |
| 1 c. | Brown Sugar | |
| 3 | Eggs | Beaten |
| 1/3 c. | Oleo | Melted |
| 1/2 tsp. | Salt | |
| 1 tsp. | Vanilla | |
| 1 c. | Pecans |
Crust
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 | Pie Crust | Unbaked |
Instructions
Step 1: Mixing and Baking
- Combine the 1 c. lite corn syrup, 1 c. brown sugar, 3 eggs beaten, 1/3 c. melted oleo, 1/2 tsp. salt, 1 tsp. vanilla, and 1 c. pecans in a mixing bowl and pour into an unbaked 1 pie crust.
- Bake at 350 degrees for 45 mins until the filling is set and golden.
💡 Make-Ahead & Storage: Store the baked pie covered in the refrigerator for up to 3 days.
Original Recipe Scan
