Kahlua Dessert
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Maxine | 📂 Category: Desserts Indulge in this delightful frozen Kahlua Dessert featuring layers of ice cream sandwiches, coffee liqueur, and toffee chips. It is an easy-to-make, no-bake treat perfect for parties and gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 4 hours | 12 servings |
🔪 Key Equipment
- 9x13-inch pan
- Mixing bowl
- Spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 12 | Ice cream sandwiches | Unwrapped |
| 1/4 cup | Kahlua | None |
| 5 oz | Hershey Skor chips | Half of a 10 oz bag |
| 1 (12 oz) container | Cool Whip | Thawed |
| 1/4 cup | Kahlua | For mixing with Cool Whip |
| As needed | Toasted almonds | Optional, for topping |
Instructions
Step 1: Layering the Base
- Arrange the 12 ice cream sandwiches in a single layer in a 9x13-inch pan.
- Drizzle the 1/4 cup Kahlua evenly over the ice cream sandwiches.
Step 2: Topping and Freezing
- Sprinkle the 5 oz Hershey Skor chips evenly over the soaked sandwiches.
- In a separate bowl, mix the remaining 1/4 cup Kahlua with the 12 oz Cool Whip until well combined.
- Spread the Cool Whip mixture evenly over all.
- Top with toasted almonds if desired.
- Place in the freezer until firm, then thaw for 20 minutes before you serve.
💡 Make-Ahead & Storage: Keep stored in the freezer for up to a week; thaw for 20 minutes before serving.
Original Recipe Scan
