Jello Fudge Divinity
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful and traditional candy recipe featuring Jello, whipped egg whites, and sugar syrup whipped to perfection. This sweet treat offers a unique texture and flavor.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 20 mins | 30 mins | 24 servings |
🔪 Key Equipment
- Saucepan
- Candy thermometer
- Electric mixer
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 cups | Sugar | Granulated |
| 3/4 cup | White Karo | Corn syrup |
| 3/4 cup | Water | None |
| 2 | Egg whites | Separated |
| 1 package | Jello | Any flavor |
| 1 tsp | Vanilla | Optional |
| 1/2 cup | Nuts | Chopped, optional |
Instructions
Step 1: Boiling Syrup
- Boil 3/4 cup water, 3/4 cup white karo, and 3 to cups sugar to medium hard ball stage.
Step 2: Whipping and Mixing
- Beat 2 egg whites until peaks form.
- Add 1 package dry jello and beat.
- Add hot syrup mixture slowly, along with 1 tsp vanilla and 1/2 cup nuts, beating until mixture holds its shape and loses its glossy sheen.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature with wax paper between layers for up to a week.
Original Recipe Scan
