Jade Lime Sherbet
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A refreshing and creamy jade lime sherbet made with gelatin, milk, and fresh lemon juice. This frozen treat offers a delightful citrus tang and smooth texture.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 4 hours | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Freezer tray
- Beater
Ingredients
Sherbet Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg | Lime Jello | Dry gelatin |
| 1 c. | Hot Water | Boiling |
| 1/2 c. | Sugar | Granulated |
| 2 c. | Milk | Regular |
| 1 c. | Evaporated Milk | Chilled (marked as tnf milk) |
| 1/4 c. | Lemon Juice | Freshly squeezed |
| 1 tsp | Grated Lemon Peel | Zested |
Instructions
Step 1: Preparation and Freezing
- Dissolve the 1 pkg lime jello in 1 c. hot water.
- Stir in 1/2 c. sugar, 2 c. milk, 1 c. tnf milk, 1/4 c. lemon juice, and 1 tsp grated lemon peel.
- Mix thoroughly until completely combined.
- Pour into a tray and freeze firm.
Step 2: Whipping and Final Freeze
- Turn the frozen mixture into a bowl and beat thoroughly until smooth and fluffy.
- Return to tray and freeze until set.
💡 Make-Ahead & Storage: Keep stored in the freezer for up to 2 weeks. Let soften slightly at room temperature before serving.
Original Recipe Scan
