Harvest Torte
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful autumn-inspired Harvest Torte packed with apples, dates, and walnuts. Perfect served warm or cold with a dollop of whipped cream or ice cream.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 40 mins | None | 6-8 servings |
🔪 Key Equipment
- 8x8x2-inch baking pan
- Mixing bowl
Ingredients
Torte Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 cups | Apples | Diced, unpared |
| 1/2 cup | Flour | None |
| 1 | Egg | None |
| 1 tsp | Vanilla | None |
| 1 cup | Sugar | None |
| 2 tsp | Baking Powder | Interpreted from 2 t.b. Pwd |
| 1 tbsp | Butter | Melted |
| 1/2 cup | Walnuts | Chopped |
| 1/2 cup | Dates | Pitted, chopped |
Instructions
Preparation and Baking
- Combine 4 cups apples, 1/2 cup flour, 1 egg, 1 tsp vanilla, 1 cup sugar, 2 tsp baking powder, 1 tbsp butter, 1/2 cup walnuts, and 1/2 cup dates in a bowl.
- Stir until thoroughly mixed, do not beat.
- Turn into a greased 8x8x2-inch pan.
- Bake in a hot oven at 400°F for 40 minutes or until apples are tender.
Serving
- Serve hot or cold with whipped cream or ice cream.
💡 Make-Ahead & Storage: Can be baked a day ahead and stored covered at room temperature or in the refrigerator; serve warmed or chilled.
Original Recipe Scan
