Gum Drop Cookies

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Jean W. | 📂 Category: Desserts Delightful chewy cookies packed with colorful gumdrops, coconut, nuts, and rolled oats. A cherished recipe from the John B. Collection.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	12 mins	2 hours	24 cookies

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🔪 Key Equipment

• Mixing bowl
• Baking sheet
• Knife

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Ingredients

Measurements	Ingredients	Prep / Notes
1 cup	Shortening	Softened
1 cup	White Sugar	None
1 cup	Brown Sugar	None
1 cup	Gum Drops	No black ones, chopped in pieces
2	Eggs	None
2 cups	Oatmeal	None
2 cups	Flour	None
1 cup	Coconut	Shredded
1 cup	Nuts	Chopped
1 tsp	Vanilla	None
1 tsp	Soda	Baking soda
1 tsp	Salt	None

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Instructions

Mixing and Shaping

1. Cream together the 1 cup shortening, 1 cup white sugar, and 1 cup brown sugar in a large mixing bowl until smooth.
2. Beat in the 2 eggs and 1 tsp vanilla until well combined.
3. Fold in the 1 cup gum drops, 2 cups oatmeal, 2 cups flour, 1 cup coconut, 1 cup nuts, 1 tsp soda, and 1 tsp salt until a dough forms.
4. Roll the dough into logs, wrap tightly, and chill in the refrigerator until firm.

Baking

5. Preheat the oven and slice the chilled logs into uniform rounds.
6. Place on a baking sheet and bake until golden brown around the edges and set in the center.

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💡 Make-Ahead & Storage: The dough logs can be wrapped and refrigerated for up to 3 days or frozen for up to 1 month before slicing and baking.

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Original Recipe Scan