Grasshopper Pie
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Marci Le | 📂 Category: Desserts
A delightful no-bake Grasshopper Pie featuring a crushed chocolate cookie crust and a creamy, minty marshmallow filling. Perfect for chilling ahead of time and serving after dinner.
Prep Time Cook Time Inactive / Chill Time Yield / Servings 20 mins 0 mins 24 hours 8 servings
🔪 Key Equipment
9-inch pie plate
Mixing bowl
Electric mixer
Ingredients
Crust
Filling
Garnish
Measurements Ingredients Prep / Notes As needed Cherries Optional for decorating As needed Whipping cream Optional for decorating
Instructions
Step 1: Crust Preparation
Crush 16 Oreo cookies and mix with 5 T. melted butter .
Line a 9-inch pie plate with the mixture and chill.
Step 2: Filling Preparation
Melt 25 marshmallows with 2/3 cup milk , then cool thoroughly.
Add 1 shot of Creme de Menthe (Green) and 1 shot of Creme de Menthe (White) (or use 2 green).
Whip 1/2 pint cream and gently fold into the cooled marshmallow mixture.
Pour the filling into the prepared crust and chill for 24 hours until set.
Step 3: Garnish and Serve
Sprinkle with reserved cookie crumbs or decorate with cherries and whipping cream before serving.
Cut into small pieces; after dinner, suggest cutting into eighths.
💡 Make-Ahead & Storage: Cover and chill in the refrigerator for up to 24 hours before serving for best results.
Original Recipe Scan
