Graham Cracker Torte
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful and classic graham cracker torte featuring chopped nuts and whipped egg whites for a light, airy texture. Perfectly sweet and baked to golden perfection.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 35 mins | None | 8 servings |
🔪 Key Equipment
- Mixing bowls
- Pie tin
Ingredients
Torte Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 c. | Graham cracker crumbs | Fine crumbs |
| 1 c. | Sugar | Granulated |
| 1/2 tsp. | Vanilla | Liquid extract |
| 1/2 c. | Nuts | Chopped |
| 3 | Eggs | Separated |
| 1 1/2 tsp. | Baking powder | Standard |
| 1 pinch | Salt | Standard |
Instructions
Step 1: Preparation and Mixing
- Mix 1 c. graham cracker crumbs, 1 c. sugar, 1 1/2 tsp. baking powder, and 1 pinch salt together.
- Separate the 3 eggs into yolks and whites.
- Beat the 3 egg yolks and mix them into the dry crumb mixture.
- Add 1/2 c. nuts and 1/2 tsp. vanilla to the mixture and stir well.
Step 2: Folding and Baking
- Whip the 3 egg whites until stiff peaks form, then gently fold them into the batter until fully incorporated.
- Pour the batter into a greased pie tin.
- Bake at 350 degrees F for 30-40 minutes until golden brown and set in the center.
💡 Make-Ahead & Storage: Bake ahead and store covered at room temperature for up to 2 days.
Original Recipe Scan
