Ginger Bread
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A traditional, comforting spiced gingerbread recipe featuring rich molasses and warming ginger. This old-fashioned treat bakes into a delightfully moist and flavorful cake.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 35 mins | None | 8 servings |
🔪 Key Equipment
- Saucepan
- Mixing bowl
- Baking pan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Molasses | None |
| 1/2 cup | Butter | or shortening |
| 1 3/4 tsp | Soda | None |
| 1/2 cup | Sour Milk | None |
| 1 | Egg | None |
| 2 cups | Flour | None |
| 2 tsp | Ginger | None |
| 1/2 tsp | Salt | None |
Instructions
Step 1: Boiling and Mixing
- Boil 1 cup molasses and 1/2 cup butter or shortening together.
- Add 1 3/4 tsp soda and beat well.
- Beat in 1/2 cup sour milk, 1 egg, 2 cups flour, 2 tsp ginger, and 1/2 tsp salt until smooth.
Step 2: Baking
- Pour the batter into a greased baking pan and bake until a deep golden brown and a rich aroma fills the kitchen, and a toothpick inserted in the center comes out clean.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 3 days to keep moist.
Original Recipe Scan
