Fruit Slices
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts Discover this delightful archived recipe for Fruit Slices, packed with assorted candied fruits, nuts, and raisins. Perfect for holiday gatherings or a sweet afternoon treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 40 mins | None | 12 servings |
🔪 Key Equipment
- Mixing bowl
- Baking pan
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 cups | Assorted Candied Fruits | None |
| 3 | Eggs | Separated |
| 1 cup | Brown Sugar | None |
| 1/2 cup | Prunes | Chopped |
| 1 cup | Flour | None |
| 1 tsp | Baking Powder | None |
| 1 tsp | Vanilla | None |
| 1 cup | Raisins | None |
| 1 cup | Walnuts | None |
Instructions
Step 1: Mixing
- Mix 3 egg yolks and 1 cup brown sugar.
- Add 1 cup flour and 1 tsp baking powder to egg-sugar mixture.
- Add 1 tsp vanilla, then the 3 stiffly beaten egg whites.
- Add 3 cups assorted candied fruits, 1/2 cup chopped prunes, 1 cup raisins, and 1 cup walnuts.
Step 2: Baking
- Bake for 40 minutes in a 6.5 x 10.5-inch pan until golden and set.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 5 days.
Original Recipe Scan
