Frozen Fruit Cream
📜 Collection: Dwayne Collection | ✍️ Attribution: Mrs. Dwayne V. Carter | 📂 Category: Desserts A delightful frozen dessert made with fresh citrus, bananas, sugar, and rich cream. Perfect for cooling down on a warm day.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 0 mins | 4 hours | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Freezer container
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 | Oranges | Juiced |
| 4 | Lemons | Juiced |
| 4 | Bananas | Mashed |
| 4 cups | Sugar | Granulated |
| 4 cups | Cream | Half milk and half cream |
Instructions
Step 1: Mixing and Freezing
- Mix the juice of the fruit (4 oranges and 4 lemons), mash the 4 bananas, and combine with the 4 cups sugar and 4 cups cream.
- Put in freezer and fill to three-quarters full with milk, freezing until firm and slushy.
💡 Make-Ahead & Storage: Store in the freezer for up to a week; let soften slightly before serving.
Original Recipe Scan
