Food For The Gods

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful historic dessert loaded with dates, nuts, and crackers, creating a uniquely textured sweet treat. Perfect for special gatherings and reminiscent of classic home baking.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	45 mins	None	8 servings

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🔪 Key Equipment

• Mixing bowl
• Baking dish

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Ingredients

Measurements	Ingredients	Prep / Notes
1 cup	Dates	Fined/minced
1 cup	Nuts	Fined
12 tbsp	White Crackers	Crumbed (approx 20 to 24 crackers)
6	Eggs	Separated
1 cup	Sugar	Unspecified type
1 tsp	Baking Powder	Level
1 tsp	Vanilla	Extract

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Instructions

Step 1: Preparation and Mixing

1. Mix the 1 cup dates and 1 cup nuts with 1 cup sugar and 6 egg yolks.
2. Add the 12 tbsp white crackers crumbs and 1 tsp baking powder along with the 1 tsp vanilla.

Step 2: Baking

3. Fold in the beaten 6 egg whites last until just incorporated.
4. Bake at 350°F for 45 mins until set and golden brown.

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💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 2 days.

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Original Recipe Scan