Easy Fudge
📜 Collection: Unknown Twenty Five | ✍️ Attribution: Unattributed | 📂 Category: Desserts Indulge in this classic, simple-to-make homemade fudge packed with rich chocolate, marshmallows, and nuts. A timeless sweet treat perfect for gifting or holiday gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 5 mins | 2 hours | 16 servings |
🔪 Key Equipment
- Saucepan
- 8x8 inch baking pan
- Stirring spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 2/3 cups | Sugar | Granulated |
| 1 small can (5 oz) | Evaporated Milk | Standard |
| 1/8 tsp | Salt | None |
| 16 large | Marshmallows | Whole |
| 1 pkg (6 oz) | Semi-Sweet Chocolate | Chips or chopped |
| 1 tsp | Vanilla | Extract |
| 1/2 cup | Chopped Nuts | Walnuts or pecans |
Instructions
Step 1: Cooking the Base
- Mix 1 2/3 cups sugar, 1/8 tsp salt, 1 small can (5 oz) evaporated milk, and 16 large marshmallows together in a saucepan.
- Cook over medium heat until it reaches a full boil.
- Lower heat and stir continuously (boiling) for 5 minutes until the mixture thickens slightly.
Step 2: Mixing and Setting
- Remove from heat and immediately add 1 pkg (6 oz) semi-sweet chocolate.
- Stir continuously until fully melted and smooth.
- Stir in 1 tsp vanilla and 1/2 cup chopped nuts until well combined.
- Pour the mixture into an 8x8 pan.
- Allow to cool completely until set, then cut into squares.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature with parchment paper between layers for up to one week.
Original Recipe Scan
