Easy Cream Cheese Clouds
📜 Collection: Unknown Twenty Six | ✍️ Attribution: N.S. | 📂 Category: Desserts Indulge in these delightful, airy Easy Cream Cheese Clouds featuring a creamy whipped filling atop a wax paper-lined sheet. Topped with sweet cherry pie filling, they make a stunning and effortless treat for any gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 2 hours | 10 servings |
🔪 Key Equipment
- Electric mixer
- Mixing bowl
- Cookie sheet
- Spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 (8 oz) | Cream Cheese | Softened |
| 1/2 cup | Powdered Sugar | None |
| 1 tsp | Vanilla Extract | None |
| 1 cup | Heavy Cream | None |
| 1 can | Cherry Pie Filling | None |
Instructions
Step 1: Mixing and Whipping
- Mix 1 (8 oz) cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract at medium speed on an electric mixer.
- Gradually add 1 cup heavy cream and mix well.
- Whip until thickened.
Step 2: Shaping and Freezing
- Using the back of a spoon, shape into 10 (3 1/2”) shells.
- Place on wax paper-lined cookie sheet.
- Freeze for 2 hours or overnight until firm and set.
Step 3: Serving
- When ready to serve, fill with 1 can cherry pie filling.
💡 Make-Ahead & Storage: Store the frozen cream cheese clouds in the freezer overnight until ready to thaw slightly and top with cherry pie filling.
Original Recipe Scan
