Date Sticks
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts Discover a vintage family recipe for Date Sticks, featuring a rich combination of sweet dates, crunchy nuts, and aromatic vanilla. These delightful treats bake up into chewy bars that are perfect for afternoon tea or a sweet snack.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 25 mins | None | 18 servings |
🔪 Key Equipment
- Mixing bowl
- Baking pan
- Measuring cups
- Measuring spoons
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | Eggs | None |
| 1 C. | Sugar | None |
| Pinch | Salt | None |
| 1/2 C. | Water | None |
| 1 C. | Nuts | Chopped |
| 1 C. | Dates | Chopped |
| 1 tsp. | Vanilla | None |
| 1 1/2 C. | Flour | Sifted |
| 1 tsp. | Baking Powder | None |
Instructions
Step 1: Preparation and Mixing
- Combine the 2 eggs and 1 C. sugar, beating until light and fluffy.
- Stir in the pinch salt, 1/2 C. water, 1 C. nuts, 1 C. dates, and 1 tsp. vanilla.
- Fold in the 1 1/2 C. flour and 1 tsp. baking powder until just combined into a smooth batter.
Step 2: Baking
- Pour the batter into a greased baking pan and bake until golden brown and a toothpick inserted in the center comes out clean.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature with wax paper between layers to keep them moist.
Original Recipe Scan
