Date Pudding
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful old-fashioned Date Pudding made with sweet dates, chopped nuts, and whipped cream. Perfect for satisfying your sweet tooth after a hearty meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Baking dish
Ingredients
Pudding Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg. | Dates | Chopped |
| 4 tbsp | Sugar | None |
| 1 c. | Nuts | Finely chopped |
| 2 | Eggs | Beaten |
| 4 tbsp | Flour | None |
Topping
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| As needed | Whipped Cream | For serving |
Instructions
Step 1: Mixing and Baking
- Stir all the prepared ingredients including 1 pkg. dates, 4 tbsp sugar, 1 c. nuts, 2 eggs, and 4 tbsp flour together in a mixing bowl until well combined.
- Transfer the mixture to a greased baking dish and bake until set and golden brown.
- Serve warm or chilled with a generous dollop of whipped cream.
💡 Make-Ahead & Storage: Can be baked ahead of time and stored in the refrigerator for up to 2 days before serving with whipped cream.
Original Recipe Scan
