Creamy Nuts
📜 Collection: John B. Collection | ✍️ Attribution: Irene Franklyn | 📂 Category: Desserts A classic, rich confection featuring a creamy sugar base folded with crunchy nut meats. This simple recipe creates a smooth, spreadable candy perfect for holiday gifting or snacking.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 15 mins | 30 mins | 12 servings |
🔪 Key Equipment
- Saucepan
- Wooden spoon
- Wax paper
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Sugar | Granulated |
| 1 tbsp | Karo | Light corn syrup |
| 1/2 cup | Sour cream | Full fat |
| 1 pinch | Salt | Fine |
| 1 tbsp | Butter | Unsalted |
| 1/4 tsp | Vanilla | Or preferred spices |
| 2 to 2 1/2 cups | Nut meats | Chopped walnuts or pecans |
Instructions
Step 1: Cooking the Base
- In a saucepan, combine 1 cup sugar, 1 tbsp Karo, 1/2 cup sour cream, and a pinch salt.
- Cook over medium heat, watching carefully, until the mixture reaches the soft ball stage.
Step 2: Finishing and Cooling
- Remove from heat and stir in 1 tbsp butter and 1/4 tsp vanilla.
- Beat the mixture until it becomes creamy and opaque.
- Fold in 2 to 2 1/2 cups nut meats.
- Spread the mixture onto wax paper to cool and set until firm.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to one week.
Original Recipe Scan
