Cranberry Sauce
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A simple, refreshing frozen dessert salad featuring a blend of tart cranberries, sweet pineapple, and creamy sour cream. This easy-to-assemble treat is perfect for holiday gatherings and can be prepared well in advance.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 4 hours | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Freezer-safe container
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Nuts | chopped |
| 1 can | Cranberry Sauce | whole berry or jellied |
| 1 container | Sour Cream | standard size |
| 1 can | Crushed Pineapple | drained |
Instructions
Step 1: Preparation
- In a large mixing bowl, combine the 1 can cranberry sauce, 1 container sour cream, and 1 can crushed pineapple.
- Fold in the 1 cup nuts until the mixture is uniform in color and texture.
- Transfer the mixture to a freezer-safe container and freeze until firm, ensuring it is set throughout.
💡 Make-Ahead & Storage: This dish must be made ahead as it requires freezing time; keep stored in the freezer until ready to serve.
Original Recipe Scan
