Chocolate Peanut Clusters
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts Indulge in these easy-to-make chocolate peanut clusters combining semi-sweet chocolate and salted peanuts. Perfect for a quick sweet treat or holiday candy tray.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 5 mins | 30 mins | 18 clusters |
🔪 Key Equipment
- Double boiler
- Spoon
- Waxed paper
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg. | Semi-Sweet Chocolate Chips | Standard package |
| 1 1/3 cups | Peanuts | Shelled |
Instructions
Step 1: Melting and Mixing
- Heat 1 pkg. semi-sweet chocolate chips over boiling water until partly melted, then remove from boiling water and stir until blended and smooth.
- Add 1 1/3 cups peanuts and mix well to coat completely.
Step 2: Shaping and Cooling
- Drop mixture by teaspoonfuls onto waxed paper.
- Cool until firm to the touch before serving or storing.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to one week.
Original Recipe Scan
