Chocolate Bon Bons
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A classic no-bake confection featuring a rich peanut butter and date center dipped in a smooth chocolate coating. These bite-sized treats are perfect for holiday gift-giving or satisfying a sweet tooth.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 30 mins | 10 mins | 1 hour | 24 bon bons |
🔪 Key Equipment
- Mixing bowl
- Double boiler
- Baking sheet
- Wax paper
Ingredients
Filling Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Peanut Butter | Creamy |
| 1 cup | Powdered Sugar | Sifted |
| 1 cup | Dates | Chopped |
| 1 cup | Nuts | Chopped |
| 1 TBS | Margarine | Softened |
Coating Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 6 oz | Chocolate Chips | Semi-sweet |
| 2 squares | Baking Chocolate | Unsweetened |
| 1/2 cube | Paraffin Wax | Food grade |
Instructions
Step 1: Prepare Centers
- In a large bowl, combine 1 cup peanut butter, 1 cup powdered sugar, 1 cup chopped dates, 1 cup chopped nuts, and 1 TBS softened margarine.
- Mix thoroughly until well combined, then roll the mixture into small 1-inch balls.
Step 2: Coating
- Using a double boiler, melt together 6 oz chocolate chips, 2 squares baking chocolate, and 1/2 cube paraffin wax until smooth and glossy.
- Dip each ball into the chocolate mixture, ensuring even coverage, and place on wax paper to let harden completely.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
Original Recipe Scan
